Crispy Fried Calamari (Gluten-free) by Heather
7 hours ago
Brian has been on a big Jello kick. Probably because Jello is 99% sugar, with some citric acid. I've limited him to one package a week, otherwise he'd eat it all week long.
He can make the Jello all by himself, and today he used new containers - two ramekins and one mug.