Making the Best of It
6 hours ago
Brian has been on a big Jello kick. Probably because Jello is 99% sugar, with some citric acid. I've limited him to one package a week, otherwise he'd eat it all week long.
He can make the Jello all by himself, and today he used new containers - two ramekins and one mug.
Nothing says Spring like the Red Bud - heart shaped, tiny flowers provide a delicate veil of color through the emergence of green. To do...