Elevating Yogurt by Bridget
5 hours ago
Brian has been on a big Jello kick. Probably because Jello is 99% sugar, with some citric acid. I've limited him to one package a week, otherwise he'd eat it all week long.
He can make the Jello all by himself, and today he used new containers - two ramekins and one mug.
I am often asked questions and comments about my photography - what location, what camera, what settings, etc. The camera question aside (i...