34/365: Rum Cake

Arrggghh Matey's! Time to make some Rum Cake, because we are having a Super Bowl Shin-Dig tomorrow and what better to serve than a sweet, buttery, tipsy cake? I even bought a Bundt Cake pan today for one of the cakes.

You see that Captain Morgan's Spiced rum bottle? Well, after making two of these things, the bottle is empty (and no, I didn't make myself a nice mixed drink while I was baking. In reality, just licking the batter off the mixer beater was enough to give me a little buzz).

The other cake:

And I can't post stuff like this without providing a link to the recipe:
Bacardi Rum Cake Recipe - you know you want to make one now!

Julie  – (January 31, 2009 at 10:49 PM)  

Yummy, this looks tasty! Great photos!

Anonymous –   – (February 1, 2009 at 2:10 AM)  

I love rum cake, but I have never thought to make one. I think I will bookmark that recipe. Very yummy!

Reds  – (February 1, 2009 at 4:44 AM)  

1/2 cup of rum - wow! Must be good! TFS!

--sme  – (February 1, 2009 at 9:13 AM)  

yum-o! Thanks for the recipe!

Lee  – (February 1, 2009 at 10:16 AM)  

I had to laugh at the link where it said "I use milk for added nutritional value. Water may be used instead." Added nutritional value?

Becky  – (February 1, 2009 at 2:51 PM)  

That looks delicious! Thanks for the recipe link!

Amy  – (February 2, 2009 at 1:00 PM)  

Very yummy! My favorite is the first one, great dof! :)

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