Chocolate Chip Oatmeal Breakfast Cookies - These are so much healthier than those sugar-laden oatmeal breakfast bars you buy at the store. I could see myself eating one (or two) of these as a pre-run or after run snack, especially since they are very portable and chock full of fueling carbs.
Recipe shared by Trish. Trish is a sales director for Goldbug, a childrens' accessories company that designs, produces, and sells children’s socks, shoes, hats and swimwear.
2 medium ripe bananas, mushed
1 Cup uncooked quick oats
1/4 Cup chocolate chips
1/4 Cup dried cranberries
1/4 Cup chopped pecans
1/4 teaspoon cinnamon
- Combine mashed bananas and oats in a bowl. Fold in the remaining ingredients.
- Place by tablespoon on greased or foiled cookie sheet.
- Bake 350° for 15 minute
For more Book Club Recipes, click here: Ironwood Book Club Recipes