Ironwood Book Club Recipes - Oatmeal Breakfast Cookies

Chocolate Chip Oatmeal Breakfast Cookies - These are so much healthier than those sugar-laden oatmeal breakfast bars you buy at the store. I could see myself eating one (or two) of these as a pre-run or after run snack, especially since they are very portable and chock full of fueling carbs.

Recipe shared by Trish. Trish is a sales director for Goldbug, a childrens' accessories company that designs, produces, and sells children’s socks, shoes, hats and swimwear.

Health Nut

2 medium ripe bananas, mushed
1 Cup uncooked quick oats
1/4 Cup chocolate chips
1/4 Cup dried cranberries
1/4 Cup chopped pecans
1/4 teaspoon cinnamon


  1. Combine mashed bananas and oats in a bowl. Fold in the remaining ingredients.
  2. Place by tablespoon on greased or foiled cookie sheet.
  3. Bake 350° for 15 minute

For more Book Club Recipes, click here: Ironwood Book Club Recipes

Nicki  – (February 25, 2014 at 10:12 AM)  

Love your presentation and gracious, do they sound appealing (but I'm guessing not so calorie friendly).

Unknown  – (February 25, 2014 at 10:53 AM)  

These look good & love that no sugar was added.

Nancy  – (February 26, 2014 at 9:06 AM)  

I imagine if I subbed coconut flakes for the oatmeal these would be paleo-friendly. Thanks Shirley!

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