303/365 - Essential Cooking Condiments

Another grey, dreary day here, so I thought I would take a picture of my cooking essentials - these are the sauces, oils and spices I use most frequently.

Essential Condiments

I'm actually missing several key items - Rice Vinegars (seasoned and unseasoned), Worcestershire sauce and Fish Sauce - so the bottles are [relatively] spread out.

My collection has changed over the years (Fish sauce and Chipotle Tabasco are new additions), so it will be interesting to see what my cupboard will hold next year. I know my old standbys will still be there - Kikkoman soy sauce, EVOO, Balsamic vinegar, just to name a few.

What does your Condiment /Spice Collection look like (I need another picture to capture the spices!).

puna  – (February 7, 2011 at 12:49 PM)  

I see a lot of what is in my cupboard! I don't know why I refrigerate my condiments. I don't put my soy sauce in the fridge though.

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