Cookie Time!

I haven't made cookies in 3 or 4 years. This year, I will be sending then out to Auntie T and giving some to the neighbors. Last night I made Molasses cookies (like gingerbread) and formed Pinwheels - they were baked this morning.

Today, made ribbon cookies and I still need to make spritz shapes.

Basic recipe follows:
Butter Rich cookies, great in a cookie press.

1 C Butter (2 sticks) - I use unsalted Land o Lakes
1 C Confectioners sugar
1/2 tsp flavoring (vanilla, etc. I also use almond extract.)
2 C flour

Cream together the butter and sugar.
Add the flavoring and mix some more
Add the Flour

Use in cookie press. I use the ribbon die and press out strips of dough.
Back at 350 for 8-10 minutes.
I dip one end of the finished cookie in melted chocolate and then into chopped pecans. YUM!

Variation - Substitute 1/4 C Cocoa powder for 1/4 C flour for chocolate cookies.

Make a batch of vanilla. Form dough into a rectangular block, wrap and chill for 30 minutes or so.
Make a batch of chocolate. Form dough into a rectangular block, wrap and chill for 30 minutes or so.
Take vanilla dough and roll out into a large rectangle, 1/4" thick. (Roll out on wax paper)
Do the same with the chocolate.
Place the Chocolate on top of the vanilla and roll it up, jelly roll style, into a long log. Chill again until firm. Slice into 1/4" pieces, then bake.

Le@nne  – (December 15, 2007 at 6:43 PM)  

I love trying new cookies - and I like to use the cookie press.
If I make any I'll let you know :)
Thanks for sharing your recipes!

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