123/365 - Tofu Prep

Yes, our household loves tofu and here's the proof - Brian helped me make the tofu salad tonight. [I'm not sure if "tofu salad" is the correct name, but seems appropriate - maybe Chinese tofu is more accurate].



The prep -
Chop 2-3 cloves of garlic and grate 1 tsp of fresh ginger
cut up 2-3 green onions
Combine with soy sauce, rice vinegar and sesame oil (I don't measure, but probably 2 T soy, 1/2 T vinegar and 1/2 T oil)
Cdd 1/2 tsp of garlic hot sauce
Cube a block of firm or extra firm tofu (come on, doesn't that look good?)


Combine all together
top with freshly ground pepper


Enjoy!

My kids love this stuff! No leftovers. Really.